The Sternenlotos Master Mushrooms
Knowledge about the importance of mushrooms for humans and the planet is only gradually seeping back into general awareness. Fungi can perform many great deeds and can be used in many different ways: Some species even decompose plastic, others serve as building materials, and still others strengthen our well-being and health.
Informed with Sternenlotos frequencies, the vital power of the mushroom is potentiated many times over. The Sternenlotos Master Mushrooms can support with many issues on the body, mind and soul level. Whether for weight loss, prevention of diseases or alternative support for therapies - the intake of vital mushrooms is harmless, undesirable side effects are not known to current research.
Highest purity and "organic" are a matter of course
The Sternenlotos Master Mushrooms are produced by an organic certified company from home-grown mycelium, on controlled organic substrate and in protected cultivation in Tyrol.
The mushrooms are gently dried after harvesting, ground into a fine powder and filled into vegan capsules (made of plant cellulose) without any additives. Then they are informed and refined by us with Sternenlotos frequencies.
We deliberately avoid using the labels "organic" and "vegan" on our labels because these product characteristics are a matter of course for us.
Note on our own behalf: For legal reasons, we are not allowed to make statements about the effects of food supplements in accordance with EU health claims. We must therefore refer you to the relevant specialist literature. Thank you for your understanding!
Reishi (Ganoderma lucidum, 100 capsules, 39.5 gram)
In East Asia, the "king" among the vital mushrooms is a symbol of health, physical and mental recovery, long life, high sexual activity, wisdom and wealth. Traditions assume that this fascinating mushroom has a history of around 4,000 years. Reishi is rich in micronutrients such as iron, magnesium, calcium, zinc, copper, manganese and germanium. Particularly valuable are the polysaccharides and triterpenes contained, such as ganodermic acids, ganolucidic acids and lucidic acids.
Its preferred areas of application in the Far East and in the West in alternative therapies are those to keep the mind and body young and vital. Current research on its effects includes high blood pressure, sleep disorders, nervousness, rheumatoid arthritis, diabetes 2, exhaustion/burn-out, menopausal symptoms and allergies.
Almond mushroom (Agaricus blazei Murrill, 100 capsules, 39.5 gram)
The almond mushroom originally comes from the Brazilian rainforest. The indigenous people have long valued it for its high and balanced concentration of valuable vital substances such as vitamins, minerals, proteins, amino acids and polysaccharides. Its almond aroma also distinguishes Agaricus blazei Murill as a high-quality edible and vital mushroom.
Caterpillar fungus (Cordyceps sinensis, 100 capsules, 39.5 gram)
Besides vitamins and trace elements, the caterpillar fungus contains high-quality polysaccharides and valuable cordycepin, ophicordin and galactomannan. Our caterpillar fungus is genetically exactly the same as the mushroom that grows wild at high altitudes (3,000 to 5,000 metres) in Tibet and has always been valued and revered by the local population.
In the Far East, the caterpillar fungus has the myth of being an "energiser" and "aphrodisiac" and is used there in alternative therapies, among other things, to strengthen the "Qi" (the life energy) and for regeneration.
Rattle fungus (Maitake, 100 capsules, 39.5 gram)
Centuries ago, the maitake was already considered an extremely rare speciality in the Asian region. The reason for this is probably its unusual, bush-like shape, which allows it to adapt particularly well to its environment and camouflage itself excellently. Because its ingredients are considered so valuable, collectors usually keep the places where it is found a closely guarded secret.
Shiitake (Lentinula edodes, 100 capsules, 39.5 gram)
The shiitake is native to Japan, Korea and China and has been known to the local population for 2,000 years. Its smell is strongly reminiscent of garlic, which is due to the ingredient lenthionine. After the mushroom, the shiitake is the most popular edible mushroom. Besides valuable amino acids, it contains significant amounts of polysaccarides (lentinan), lenthionine, eritadenine and ergosterine.
In TCM (Traditional Chinese Medicine), shiitake is often used to strengthen the immune system.
Hedgehog fungus (Hericium erinaceus, 100 capsules, 37 grams)
The hedgehog fungus owes its name to its unusual shape. The Chinese call it "monkey's head", synonymously it is also called "lion's mane". The hedgehog fungus is a well-known and valued edible mushroom in China. It is one of the few mushrooms that have a strong lobster aroma when cooked. Although native to some parts of Europe, it is still relatively unknown in this country.
The hedgehog fungus is used in TCM (Traditional Chinese Medicine) mainly for listlessness and stress as well as to strengthen the nerves.
Judas Ear (Mu-Err, Auricularia auricularia-judae, 100 capsules, 39.5 grams)
Known in Asia as "Mu-Err", Judas ear has been valued by the local population for more than 1,500 years. Valuable bioactive substances, proteins, trace elements and minerals make it an extremely sought-after mushroom, the potential and positive ingredients of which have not yet been identified to a large extent.
Research into Judas ear is currently looking at its influence on blood circulation, thrombosis and the increase in the number of white blood cells.
Legal notice:
Food supplements are no substitute for a varied and balanced diet and a healthy lifestyle. The information given on the various mushrooms comes from specialist literature and from the experience of groups of people and experts (e.g. TCM therapists, scientists) and does not represent any healing promises or statements on the respective effect. In case of complaints or illnesses, we recommend consulting a doctor or alternative practitioner.
